Indulge in a moist, flavorful cake combining the nutty richness of pistachios and the tangy sweetness of pineapple. Perfect for any occasion, this recipe is as easy as it is delicious.
Ingredients
Cake:
- 1 box yellow cake mix
- 1 pistachio pudding mix (3.4 oz)
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil, 1/2 cup water
Frosting:
- 1 pistachio pudding mix
- 1 cup cold milk
- 1 whipped topping (8 oz)
- 1/2 cup drained pineapple
- Instructions
- Make Batter: Mix cake ingredients until smooth; bake at 350°F for 30–35 minutes. Cool completely.
- Prepare Frosting: Combine pudding mix with milk; fold in whipped topping and pineapple.
- Assemble: Frost the cooled cake, chill for an hour, and serve.
Enjoy the perfect balance of tangy pineapple and nutty pistachio in this tropical delight!