A comforting classic, perfect for holidays and family gatherings. Ingredients:8 cups crumbled cornbread (preferably day-old),1
medium onion, chopped, 2 celery stalks, chopped, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried sage, ½ tsp dried thyme,
1 tsp salt, ½ tsp black pepper, 2 cups chicken broth, 2 eggs beaten, ½ cup melted butter,
1 tbsp fresh parsley, chopped (for garnish), Instructions:
Prepare Cornbread: Bake your favorite cornbread recipe and let it cool completely. Crumble into a large mixing bowl. Sauté
Aromatics: In a skillet, sauté the onion and celery in a bit of butter until soft (about 5–7 minutes). Stir in the garlic powder,
onion powder, sage, thyme, salt, and pepper. Combine Ingredients:
Add the sautéed mixture to the crumbled cornbread. Mix well to evenly distribute the flavors. Add Liquids: Pour in the chicken
broth, beaten eggs, and melted butter. Stir until everything is well combined and moistened. Bake:
Preheat oven to 350°F (175°C).
Transfer mixture to a greased baking dish and bake for 30–40 minutes, or until golden brown on top. Serve: Let it rest for a few
minutes before serving. Garnish with fresh parsley for a pop of color. Tips Use day-old cornbread for better texture. For added
flavor and heartiness, mix in cooked sausage, shredded chicken, or crispy bacon. This dish can be assembled ahead and refrigerated—just bake when ready to ser