Air Fryer Safety & Usage Tips
Buy Smart: Choose trusted brands with safety certifications (e.g., CE mark).
Stay Alert: Never use under the influence; always supervise while cooking.
Avoid Hazards: Don’t use baking paper; keep vents clear and the area free of flammables.
Cook Safely: Don’t overfill. Use high-heat oils (like avocado or peanut), not greasy or wet foods.
Clean & Cool: Clean after every use and let it cool before storing.
Use the Right Tools: Only use heat-safe utensils and accessories.
Know Your Food: Preheat if needed, check food often, and don’t rely only on timers.
Read the Manual: Each model has its own guidelines—follow them.
Cook smarter, safer, and enjoy healthier meals!