These rich, chewy, chocolate-covered turtle candies have been a family favorite for decades — and it’s easy to see why! They combine the perfect trio: crunchy toasted pecans, gooey caramel, and silky smooth chocolate. Whether you’re gifting them or indulging in a sweet bite yourself, they never disappoint.
What You’ll Need: • 12 oz soft caramels (store-bought or homemade) • 6 oz pecan halves • 8 oz semi-sweet chocolate chips or bars How to Make Them: 1. Toast the pecans: Preheat your oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast them for 8–10 minutes until golden and fragrant. Let them cool.
2. Melt the caramels: In a microwave-safe bowl, heat the caramels in 30-second intervals, stirring in between until smooth. (Or melt them gently on the stovetop over low heat. 3. Assemble the clusters
On a parchment-lined tray, group 3–4 pecans together like a turtle’s legs. Spoon about 1 tablespoon of melted caramel over each cluster. Let them sit for 10–15 minutes to firm up slightly. 4. Add the chocolate:
Melt the chocolate the same way.