Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually
When we think of dangerous foods, undercooked meat or spoiled leftovers usually come to mind. Yet, some everyday ingredients can be toxic if mishandled. Cassava, eaten by over 500 million people daily, contains compounds that release cyanide, causing more than 200 deaths yearly unless soaked and thoroughly cooked. Starfruit also carries hidden risks. Though refreshing,…