Ingredients<\/p>\n
Dough:<\/p>\n
\u00bc cup warm water (100 degrees F\/38 degrees C)<\/p>\n
1 (.25 ounce) package active dry yeast<\/p>\n
1 (15 ounce) can pumpkin puree<\/p>\n
\u00be cup white sugar<\/p>\n
1 (5 ounce) can evaporated milk<\/p>\n
3 tablespoons olive oil<\/p>\n
1 large egg, beaten<\/p>\n
2 teaspoons pumpkin pie spice<\/p>\n
5 cups all-purpose flour, or more if needed<\/p>\n
\u00bc cup melted butter<\/p>\n
Filling:<\/p>\n
1 \u00bc cups brown sugar, packed<\/p>\n
2 tablespoons pumpkin pie spice<\/p>\n
Glaze:<\/p>\n
1 cup confectioners\u2019 sugar<\/p>\n
\u00bc cup milk<\/p>\n
2 tablespoons butter, melted<\/p>\n
1 (3 ounce) package cream cheese, softened<\/p>\n
\u00bd teaspoon vanilla extract<\/p>\n
Directions<\/p>\n
Make the dough: Pour warm water into a large mixing bowl and sprinkle yeast over top. Allow to stand until yeast begins to form a creamy foam, 5 to 10 minutes.<\/p>\n
Add pumpkin puree, sugar, evaporated milk, olive oil, and egg to the yeast mixture; mix until thoroughly combined. Stir in pumpkin pie spice, then mix in about 5 cups of flour, or as needed, until a stiff dough forms.<\/p>\n
Turn dough out onto a floured work surface and knead until smooth and elastic, but still slightly sticky, about 8 minutes. Form dough into a ball, then place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won\u2019t double.)<\/p>\n
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9\u00d713-inch baking dish.<\/p>\n
Punch down the dough, then roll it out on a floured work surface to an 18\u00d726-inch rectangle. Brush the top with melted butter.<\/p>\n
Make the filling: Mix together brown sugar and pumpkin pie spice in a small bowl; sprinkle evenly over the buttered dough. Start at the longer edge and roll dough over filling into a log. Pinch the seam closed, then use a serrated knife to cut the log into 12 equal rolls. Transfer rolls to the prepared baking dish with the cut-sides facing up.<\/p>\n
Bake in the preheated oven until light golden brown on the edges, 30 to 40 minutes.<\/p>\n
While the rolls are baking, make the glaze: Beat confectioners\u2019 sugar, milk, butter, cream cheese, and vanilla in a bowl until well combined.<\/p>\n
Remove pumpkin rolls from the oven and immediately spread glaze over top<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Dough: \u00bc cup warm water (100 degrees F\/38 degrees C) 1 (.25 ounce) package active dry yeast 1 (15 ounce) can pumpkin puree \u00be cup white… <\/p>\n","protected":false},"author":1,"featured_media":9989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finance"],"yoast_head":"\n