Ingredients \u2013 For the Patty Melts: 1 pound ground beef, 6 slices rye bread,<\/p>\n
\u00bd teaspoon onion powder ,\u00bd teaspoon garlic powder, Salt to taste, Black pepper,<\/p>\n
to taste, 6 slices cheddar cheese, 6 slices provolone cheese , 6 tablespoons unsalted butter,<\/p>\n
softened. For the Secret Sauce: \u00bc cup mayonnaise, 2 tablespoons chopped bacon pieces,<\/p>\n
3 tablespoons ketchup, 1 teaspoon sugar, 1 teaspoon relish. Instructions: Form Patties:<\/p>\n
Divide ground beef into 3 equal portions and shape into patties roughly the size of your<\/p>\n
rye bread slices. Season: Sprinkle both sides with onion powder, garlic powder, salt, and pepper.<\/p>\n
Cook Patties: In a skillet over medium-high heat, cook patties until fully done. Set aside.<\/p>\n
Make Sauce: In a small bowl, mix mayo, chopped bacon, ketchup, sugar, and relish. Set aside.<\/p>\n
Prep Skillet: Wipe skillet clean and reduce heat to medium. Butter Bread: Spread butter on<\/p>\n
one side of each bread slice. Assemble: Place 3 slices (butter side down) in the skillet.<\/p>\n
Layer each with 2 slices provolone, a patty, then 2 slices cheddar. Top It Off:<\/p>\n
Spread sauce on the unbuttered side of remaining bread slices. Place on top, sauce side down.<\/p>\n
Cook & Flip: Toast until bottoms are golden and provolone starts to melt. Flip carefully.<\/p>\n
Finish: Cook until the other side is toasted and cheddar is melty. Serve: Remove from skillet and serve hot<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients \u2013 For the Patty Melts: 1 pound ground beef, 6 slices rye bread, \u00bd teaspoon onion powder ,\u00bd teaspoon garlic powder, Salt to taste, Black pepper,… <\/p>\n","protected":false},"author":1,"featured_media":26838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finance"],"yoast_head":"\n