This is a recipe for my Grandmother\u2019s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.<\/p>\n
There\u2019s something so wonderful about a simple recipe like this that was made a lot before the fancy food movement started. I remember my mother making this recipe when I was young.<\/p>\n
There\u2019s nothing wrong with using canned salmon and saltine crackers; in fact, if you are used to eating restaurant fare such as poached sea bass with grape salsa, this recipe will come as a pleasant surprise. This is true old-fashioned comfort food.<\/p>\n
We all know how important fish is for the health! I know I\u2019m presenting a fried recipe, but still, it\u2019s good! This is my old fashioned salmon patties recipe, they\u2019re superbe!<\/p>\n
Just as those stories weren\u2019t what I was pining for as a young girl, my Mama also made a meal that was one of my Daddy\u2019s favorite and was far from my own. I could smell it cooking as I walked down the steps and into our kitchen and would try to think quickly of some reason why I should eat any other supper but the one she had prepared.<\/p>\n
INGREDIENTS :
\n2 14.75 ounce cans wild red salmon (or you can use pink salmon like I did in the video)
\n2 eggs
\n6 green onions minced
\n1\/2 cup panko bread crumbs
\n1\/2 cup grated parmesan
\n1 lime juiced
\n4 tablespoons avocado oil or sub with olive oil
\nDIRECTIONS :
\nHow to:<\/p>\n
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.<\/p>\n
In a medium iron skillet, heat \u00bc of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.<\/p>\n
Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
\nBonne App\u00e9tit!<\/p>\n
Simple, easy and yummy! You won\u2019t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won\u2019t regret it.<\/p>\n","protected":false},"excerpt":{"rendered":"
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