A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter, Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin, has been tried and tested by many and stands out as a favorite.<\/p>\n
Ingredients:<\/p>\n
4 cups thinly sliced potatoes<\/p>\n
3 tablespoons butter<\/p>\n
3 tablespoons flour<\/p>\n
1 1\u20442 cups milk<\/p>\n
1 teaspoon salt<\/p>\n
A dash of cayenne pepper<\/p>\n
1 cup grated sharp cheddar cheese<\/p>\n
1\u20442 cup grated cheese (for topping)<\/p>\n
Paprika (for color)<\/p>\n
Instructions:<\/p>\n
Prepare the Cheese Sauce:<\/p>\n
In a saucepan, melt the butter and blend in the flour. Let it sit for a minute.<\/p>\n
Gradually add cold milk.<\/p>\n
Season with salt and cayenne pepper.<\/p>\n
On low heat, cook the sauce until it\u2019s smooth and boiling.<\/p>\n
Reduce the heat and mix in the cheddar cheese until melted.<\/p>\n
Layer the Potatoes:<\/p>\n
In a greased one-quart casserole dish, layer half of the sliced potatoes.<\/p>\n
Pour half of the cheese sauce over the potatoes.<\/p>\n
Repeat with the remaining potatoes and cheese sauce.<\/p>\n
Final Touches:<\/p>\n
Sprinkle the additional 1\u20442 cup of cheese on top.<\/p>\n
Add a dash of paprika for a pop of color.<\/p>\n
Bake:<\/p>\n
Bake the dish uncovered in a preheated oven at 350\u00b0F for about 1 hour or until the potatoes are tender and the top is golden brown.<\/p>\n
Serve hot and enjoy this creamy, cheesy delight!<\/p>\n","protected":false},"excerpt":{"rendered":"
A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter, Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin,… <\/p>\n","protected":false},"author":1,"featured_media":15900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finance"],"yoast_head":"\n