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<\/p>\nI have always loved a good egg. They\u2019re the perfect bite-sized snack, and always welcome as an appetizer or passed around on a party tray. I just stumbled upon a egg recipe that blows all others out of the water. This amazing recipe and presentation from \u0420\u041e\u0421\u0421\u0418\u042f on YouTube will have you making your eggs into a work of art from here on out!<\/p>\n
<\/p>\n
To make white tulip eggs, you will need:<\/p>\n
Eggs
\nCrab
\nCream cheese
\nGreen onion
\nPaprika
\nSalt<\/p>\n
Directions:
\nStep 1: Hard boil your eggs thoroughly. When done, let cool.<\/p>\n
Step 2: Using a sharp knife, cut the top of the egg in a cross shape, going slightly down the sides of the egg. Remove the yolk.<\/p>\n
Step 3: In a medium bowl, mix together the egg yolk, crab, cream cheese, salt, and paprika until well combined. Transfer the mixture into a piping bag. If you don\u2019t have a piping bag, use a Ziploc bag with a corner cut off instead.<\/p>\n
Step 4: Use the piping bag to fill each of the hard-boiled eggs with the egg yolk mixture.<\/p>\n
Step 5: Use a straw to carefully poke a hole into the bottom of each egg. Insert a green onion for the \u201cstem.\u201d<\/p>\n
And that\u2019s it! Now all you have to do is serve and enjoy. This recipe looks very artsy, but is actually so simple to throw together. I am definitely going to recreate this recipe for our Easter brunch!<\/p>\n","protected":false},"excerpt":{"rendered":"
I have always loved a good egg. They\u2019re the perfect bite-sized snack, and always welcome as an appetizer or passed around on a party tray. I just… <\/p>\n","protected":false},"author":1,"featured_media":15156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finance"],"yoast_head":"\n