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<\/p>\nBaby Baked Potatoes with Sour Cream and Chives
\nIntroduction
\nPotatoes with red skin are perfect for baking, offering a tasty and crunchy texture. This simple recipe, adapted from Curtis Stone\u2019s \u201cRelaxed Cooking,\u201d combines coarse sea salt, fresh thyme, and garlic to create a delicious side dish. Serve these baby baked potatoes topped with sour cream and chives for an irresistible treat.<\/p>\n
<\/p>\n
Ingredients<\/p>\n
5 ounces (or about 1 cup) coarse sea salt
\n2 sprigs fresh thyme
\n3 cloves garlic, chopped
\n12 small red-skinned potatoes, cleaned and cut into quarters
\n3 tablespoons olive oil
\n1\/4 cup sour cream
\n2 teaspoons chopped fresh chives<\/p>\n
Preheat the Oven: Preheat your oven to 375\u00b0F (190\u00b0C).
\nPrepare the Seasoning Mix:
\nIn a small bowl, combine the coarse sea salt, chopped garlic, and fresh thyme.
\nToss the Potatoes:
\nPlace the quartered potatoes in a roasting pan.
\nDrizzle the potatoes with olive oil and toss to coat evenly.
\nSpread the seasoned salt mixture over the bottom of the pan.
\nArrange the potatoes on top of the salt mixture.<\/p>\n
Bake the Potatoes:
\nBake in the preheated oven for about 30 minutes, or until the potatoes are tender and the garlic is soft.
\nIf you prefer a slightly burnt and crispy skin, you can bake them a bit longer.<\/p>\n
Cool and Prepare:
\nRemove the potatoes from the oven and let them cool slightly on a cooling rack.
\nGently brush off any excess salt mixture from the potato skins.<\/p>\n
Make the X Cuts:
\nUsing a sharp knife, cut a small X on the top of each potato.
\nPress inward with your index fingers and thumbs to open up the tops.<\/p>\n
Serve:
\nTop each potato with a teaspoon of sour cream and a sprinkle of chopped chives.
\nSeason with salt and pepper to taste.<\/p>\n
Serve immediately and enjoy!
\nConclusion
\nThese Baby Baked Potatoes with Sour Cream and Chives are an easy and delicious addition to any meal. The combination of tender potatoes, crunchy skins, and flavorful toppings makes this dish a hit every time. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Baby Baked Potatoes with Sour Cream and Chives Introduction Potatoes with red skin are perfect for baking, offering a tasty and crunchy texture. This simple recipe, adapted… <\/p>\n","protected":false},"author":1,"featured_media":12227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finance"],"yoast_head":"\n