“I’ve now been making these for 30 years. My mom made them for 20 years before me.”
Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single laye. Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned. Let them cool completely. Melt the Caramels: In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after…