Healthy Pickled Beets
4 medium-sized beets 1 cup vinegar (apple cider or white) 1 cup water 1/4 cup sugar (or a sugar substitute) 1 teaspoon salt Spices (optional: cloves, peppercorns, or dill) Instructions: Cook the Beets: Boil the beets in water until tender, about 30-40 minutes. Once cooked, let them cool, then peel and slice or cube them…