What You Should Never Cook in a Cast Iron Skillet (and Why)
Cast iron skillets are cherished for their durability and cooking performance, and with proper maintenance, they can last a lifetime. However, to preserve their seasoning and avoid damage, certain foods should be avoided. Acidic ingredients like tomatoes, vinegar, and citrus can break down the seasoning layer and leave a metallic aftertaste, so it’s best to…
CONTINUE READING “What You Should Never Cook in a Cast Iron Skillet (and Why)” »