Add condensed milk to peaches in syrup, the result will surprise you.

Indulge your taste buds with a delightful surprise as we combine the creamy richness of condensed milk with the succulent sweetness of peaches in syrup. This recipe offers a unique twist on traditional desserts, promising a harmonious blend of flavors and textures that will captivate your senses. Whether you’re hosting a dinner party or simply craving a decadent treat, “Condensed Milk with Peaches in Syrup” is sure to impress. Join us on a culinary journey as we explore the simple steps to creating this luscious dessert masterpiece.

Ingredients:
Ingredients Amount
Condensed milk 1 can (395g)
Peaches in syrup 1 can (830g)
Heavy cream 400g
Lime (juice) Juice of 1 lime
Unflavored gelatin 12g
Water 50ml
Fresh peaches (for decoration) As needed
Instructions:
Prepare the Gelatin Mixture:
In a small bowl, combine the unflavored gelatin with 50ml of water.
Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
Whip the Heavy Cream:
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Be careful not to overwhip.
Prepare the Condensed Milk Mixture:
In another bowl, pour the condensed milk.
Add the juice of one lime and mix well to combine.
Incorporate the Gelatin:
Once the gelatin has bloomed, heat it gently until fully dissolved.
Allow it to cool slightly.
Combine the Mixtures:
Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
Fold in the Whipped Cream:
Gently fold the whipped cream into the condensed milk mixture until well incorporated.
Be careful not to deflate the whipped cream.
Assemble the Dessert:
Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
Pour the Mixture Over the Peaches:
Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
Chill and Set:
Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
Decorate and Serve:
Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.
Serve and enjoy this delightful dessert delight!

Related Posts

Gwen Stefani Shares a Personal Message—and Fans Rally Behind Her

Gwen Stefani has long been celebrated for her creativity, individuality, and unmistakable influence on both music and fashion. From her groundbreaking years with No Doubt to her…

Inside the Quiet, Carefully Guided Childhood of Barron Trump

Barron William Trump, born on March 20, 2006, in Manhattan, grew up as the only child of Donald and Melania Trump. Throughout his childhood, Melania took an…

Elizabeth Franz: Honoring the Life of a Tony-Winning American Icon

The theater world is pausing to celebrate the life and legacy of Elizabeth Franz, the Tony Award–winning actress whose six-decade career helped shape American stage and screen….

Behind the Mockery: How Compassion Rewrote Her Story

The internet can take an ordinary moment and magnify it beyond recognition, and for one young woman, a single unflattering photo became the spark for an unexpected…

What Your Favorite Color Quietly Reveals About You

A favorite color rarely feels like a random choice; it often reflects something quieter and more personal—an instinctive pull toward a feeling, a memory, or a sense…

A Small Hand Stretch That Brings Big Relief

We rely on our hands far more than we acknowledge—typing, texting, steering, lifting, scrolling, and managing countless small tasks from morning until night. All that constant movement…