Cleaning burnt pots and pans can feel like an impossible task, especially when dealing with non-stick surfaces that scratch easily. Over time, burnt residue can build up, dulling the shine and affecting how evenly your cookware heats. Before you think about tossing your favorite pan, try a time-tested solution that generations of home cooks have relied on.

The secret ingredient is something simple — baking soda. When combined with heat and water, it forms a gentle, natural cleanser that lifts away stubborn food residue without harsh chemicals or damaging scrubbing. It’s safe for most cookware and works surprisingly fast.

To use this method, fill the burnt pan with enough water to cover the problem area, then stir in two or three tablespoons of baking soda. Bring the mixture to a gentle simmer for about 10–15 minutes. After letting it cool slightly, wipe the surface with a soft sponge or cloth. You’ll notice the burnt layer loosening right away. Rinse well and dry thoroughly to keep your cookware spotless.

What makes this trick so effective is the combination of heat and baking soda’s mild abrasiveness. It softens the burnt residue, allowing it to release easily — no need for steel wool or strong cleaning agents. For best results, always use wooden or silicone utensils, keep cast-iron pans seasoned, and dry cookware completely to prevent rust. With this quick and easy trick, your pots and pans can shine like new again — no scrubbing marathon required.