Few things compare to the cozy aroma of cinnamon bread baking in the oven. Soft, fluffy, and perfectly spiced, this sweet loaf is topped with a buttery cinnamon-sugar crust that makes every slice irresistible. It’s the kind of treat that feels just right for a lazy weekend breakfast, a holiday brunch, or even as a thoughtful homemade gift. Best of all, it’s simple enough for beginners yet rewarding for experienced bakers.

To prepare it, start with basic pantry staples: flour, sugar, baking powder, baking soda, salt, and cinnamon for the dry mix. The batter comes together with melted butter, eggs, milk or buttermilk, and a splash of vanilla for extra flavor. For the finishing touch, a quick topping of butter, cinnamon, and sugar creates that golden, slightly crunchy surface that makes the bread so memorable. Preheat the oven to 350°F (175°C), grease a loaf pan, and gently combine the dry and wet ingredients for a light texture.

Once the batter is ready, pour it into the pan and bake for about 50–60 minutes, checking with a toothpick to ensure it’s done. If the top browns too quickly, a loose piece of foil will protect it while the inside finishes baking. While the bread is still warm, brushing it with butter and sprinkling the cinnamon-sugar topping adds both sweetness and a delicate crunch. Allow it to cool slightly before removing it from the pan.

Serve the bread in thick slices, either warm or at room temperature. It pairs beautifully with coffee or tea and can be enjoyed plain or with a drizzle of honey. Whether shared at the table, wrapped as a gift, or savored with a quiet morning cup, this homemade cinnamon bread is more than just a recipe—it’s a small comfort that brings warmth and joy to any occasion.