Sydney was excited to start her new job and eager to fit in with her colleagues. Every Friday, the team had a tradition of going out to a nice restaurant for lunch and splitting the bill evenly. Sydney liked being part of the group but soon realized there was a problem: she earned much less than the others.

While Sydney stuck to simple, vegetarian meals like salads, some coworkers ordered expensive meat dishes, sometimes costing over $60. Because the bill was always split evenly, Sydney ended up paying far more than what she actually ate. This was tough for her since her salary barely covered rent and bills.

At first, Sydney stayed quiet to avoid causing tension. But after a few months, her budget was strained, and she decided to speak up and suggest paying separately. Her coworkers dismissed the idea, saying it was easier to split evenly.Not willing to back down, Sydney started ordering extra food—two appetizers and two mains—and took leftovers home.

This surprised her colleagues, who suddenly faced much higher bills themselves. The situation made them realize they had been unfair to Sydney. Finally, the team agreed to split the bills individually. Sydney was relieved to only pay for what she ate, and the lunches became m