Have you ever cracked open an egg to find a little red blood spot in it? If you have, what did you do with the egg? Did you throw it away, or did you shrug your shoulders and continue cooking with it?
Many people are unsure if these eggs are still safe to eat. We’re going to clear up all of the confusion for you as to how and why these spots happen, what they signify, and, of course, if they are still safe to eat.
It began with something so ordinary I nearly overlooked it—a small green shape on the floor that I assumed was just a leaf someone had tracked inside….
When my grandmother Evelyn passed away, I expected grief to show up in familiar ways—missing her voice, her routines, and the quiet steadiness she gave my world….
Father’s Day was meant to be easy and joyfully predictable—the kind of morning filled with tiny fingerprints in pancake batter, crayon drawings proudly taped to the fridge,…
I sensed something was wrong the moment my boss asked me to stay late “all week” to train the woman stepping into my role. Still, nothing prepared…
Some moments in parenthood arrive quietly, disguised as ordinary days, until one unexpected sentence shifts everything you thought you understood. Father’s Day was meant to be simple—pancakes…
In the rush of daily life—balancing work, appointments, and family priorities—it’s natural to overlook the smaller details around us. Yet moments of mindfulness in everyday spaces, such…