Prepare the Pecans:

Preheat your oven to 350°F (175°C).

Spread the pecan halves on a baking sheet in a single laye.

Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.

Let them cool completely.

Melt the Caramels:

In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.

Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.

Assemble the Turtles:

Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.

Spoon about 1 tablespoon of the melted caramel over each pecan cluster.

Allow the caramel to set for about 10-15 minutes.

Melt the Chocolate:

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth.

Alternatively, you can melt the chocolate in a double boiler over simmering water.

Coat with Chocolate:

Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered.

Use the back of the spoon to spread the chocolate evenly.

Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.

Serve and Store:

Once the chocolate is set, your homemade turtle candies are ready to enjoy!

Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.