Mashed potatoes are a cherished family staple, but I recently tried a TikTok hack by @jeauxp,
who suggested using chicken stock instead of traditional ingredients. The result was beyond my
expectations—adding chicken stock gave the potatoes a delicious umami flavor, and keeping the
skins created a rustic texture. Inspired, I experimented further, combining sour cream and
chives for a crowd-pleasing result. I also discovered that a sprinkle of nutmeg enhances
spinach flavor, and a slice of bread softens hardened brown sugar. These small tweaks have
made my cooking more exciting, proving how even simple changes can transform a dish
