Whip up a delightful dessert for the weekend with this easy recipe, featuring a luscious cream layered with rich chocolate ganache.

Ingredients:

For the Cream:

3 cans of milk cream
2 cans of sweetened condensed milk

2 packets of passion fruit juice powder (or your preferred flavor)

1 box of milk

200g dark chocolate, chopped

“In a blender, combine milk cream, sweetened condensed milk, and juice powder.

Blend for 5 minutes until smooth. Pour into a glass dish, spreading evenly.

Ganache:

In a blender, combine milk cream, sweetened condensed milk, and juice powder.Blend for 5 minutes until smooth. Pour into a glass dish, spreading evenly.

Ganache:

Melt the chocolate in a bain-marie or microwave, checking every 30 seconds.
Stir in the milk cream to form a glossy ganache.
Assembly:

Layer the ganache over the cream in the dish.

Refrigerate for at least 1 hour to set.
Enjoy this “surefire delicious dessert” chilled, and indulge in the perfect blend of tangy passion fruit and decadent chocolate-a guaranteed hit for any weekend treat!