This Slow Cooker 4-Ingredient Beef Stew is perfect for busy weekdays,
offering a hearty, comforting meal with minimal effort. Made with just beef stew meat,
onion soup mix, cream of mushroom, soup and beef broth, it’s simple yet satisfying.
Cook on low for 8 hours until the beef is tender. Serve with crusty bread, mashed potatoes,
or a green salad. For extra flavor, add garlic or Worcestershire sauce.
You can also include carrots and potatoes for more veggies or use cornstarch for a thicker stew
